The pig’s precious organ that weighs only 2 ounces and is as beneficial as ginseng, no matter how much you eat, you won’t get fat

When going to the market, most people usually pay attention to buying pork belly, pork tenderloin, or pork butt. On the other hand, they also often have a special interest in spare ribs.

However, on the pig’s body, there is a part of meat that is only about 200g. It is noteworthy that this part of meat is one of the most delicious parts of pork, with a delicious flavor and significant nutritional value, no less than ginseng.

Things to note when buying pork jowls

The pork jowls section is very small in quantity, so if you want to buy, you need to go to the market early or even need to notify the seller in advance to ensure that you can buy it. In particular, when choosing to buy, there are some important points you need to note:

The surface of the pork jowls piece must be dry and not wet. If you feel that the piece of meat has signs of water, it may be because it has been injected with water or frozen.

The color of the meat must be bright, pink, and without signs of blackening.

The meat should not have a strange smell, should not drip water, and it should also maintain elasticity.

Pork jowls, with soft tendons and layers of fat alternating within each layer of meat, not only are not tough, fibrous, or dry but also extremely tender. If you have bought the pork jowls, there are many delicious dishes that you can make from it.

Boiling or steaming often preserves the natural sweetness of the meat. One of the simplest dishes is braised meat, and you can refer to the recipe to make this dish to enjoy with your family.

Braised pork jowls with quail eggs

Braised pork jowls with quail eggs has a recipe that is not much different from the usual way of braising meat. Rinse the meat with salt water, boil the quail eggs and peel them. Before braising, marinate the meat with fish sauce, salt, sugar, chicken powder, purple onion, and minced chili. When braising, add coloring water and stir-fry the marinated meat, then add coconut water to make the meat naturally sweet. Finally, add the quail eggs and you have completed the braised pork jowls dish, which is not only delicious but also tender thanks to the combination of tendons and meat.

Stir-fried pork jowls with vegetables

Stir-fried pork jowls with vegetables is also a popular choice. You can stir-fry the pork jowls with bell peppers, snow peas, corn, and other vegetables. The delicious and unique flavor from the pork jowls, combined with the natural sweetness and nutrition of the vegetables, makes this dish attractive and nutritious.

Grilled pork jowls

Grilled pork jowls is also a great way to enjoy this type of meat. Unlike regular meat, the pork jowls absorb the seasoning deeply inside and when grilled, it becomes fragrant and tender. To save time, you can use a marinade spice pack and grill it with vegetables to create an interesting BBQ party.

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